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Wang Jiao Wonton (Zhenye City Branch)

小吃快餐 · ⭐ 3.9

Shop 107-1, Buildings 5–7, Zhenye City Phase II

Dishes

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  Signature Fresh Pork Dumplings

  Fresh pork dumplings with a delicate wrapper, steamed or boiled and served in broth or with dipping sauce.
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  Signature Fresh Shrimp Wonton

  Fresh shrimp dumplings wrapped in thin dough, boiled until translucent and served in a clear broth for a delicate, savory taste.
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  Vegetarian Rice Noodle Roll

  A delicate rice noodle roll filled with vegetables or tofu, steamed and served with a light sauce.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Pork Liver Porridge

  A nourishing porridge made from pork liver and rice, known for its smooth texture and rich flavor.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Meat Egg Rice Noodle Roll

  A traditional Cantonese snack made by steaming a thin rice noodle wrapper filled with minced pork and egg, known for its smooth texture and savory flavor.
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  Fresh Meat and Shrimp Double-Flavor Dumplings

  Fresh meat and shrimp dumplings with a delicate wrapper, steamed or boiled, served in clear broth or spicy sauce.
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  Fresh Vegetable Rice Porridge

  A comforting rice porridge made with fresh seasonal vegetables, gently simmered for a smooth and nourishing meal.
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  Fresh Shrimp Wonton

  Fresh shrimp wonton features handcrafted dumplings filled with succulent shrimp, steamed or boiled to perfection, offering a delicate and savory taste.

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