Xie Jiangnan · Yi Qinghuan · Jiangsu-Zhejiang Cuisine (Nanchang Street Branch)
江浙菜 · ⭐ 3.9
No. 1 Yongfeng Road
Dishes
Ten-Year Huangjiu Marinated CrabFresh crab is marinated in aged yellow rice wine, creating a rich, aromatic dish with tender meat and deep flavor.
Curry Bread ChickenCurry breaded chicken made with chicken coated in breadcrumbs, fried or pan-fried, then simmered in curry sauce. Crispy outside, tender inside, with rich curry flavor infused with spices.
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Braised White Pomfret with Rice CakeA traditional Chinese home-style dish featuring fresh white pomfret fish braised with glutinous rice cakes, resulting in a savory and tender flavor.- Small Abalone Rice BowlA dish featuring tender small abalone simmered in rich broth and served over steamed rice for a savory, satisfying meal.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.- Steamed Live Crab with Cantonese StyleFresh live crab steamed with Cantonese-style seasonings, resulting in tender and flavorful meat.
Wuxi Braised Spare RibsA classic Jiangsu dish made by slow-cooking pork ribs in a savory-sweet sauce of soy sauce, sugar, and rice wine until tender and glossy.
Steamed Large White FishSteamed large white fish is a dish made with fresh large white fish, seasoned with ginger slices and scallions, and steamed to preserve its natural flavor.- Stir-Fried Beef TenderloinA Cantonese dish featuring tender beef strips stir-fried quickly with vegetables, known for its fresh taste and tender texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings before being stir-fried at high heat with the配料 to retain its tenderness and original flavor.
Braised Shrimp with Rice NoodlesA dish made with fresh shrimp and rice noodles, marinated and baked until flavorful and tender.
Suzhou-style Braised PorkSuzhou-style braised pork belly is made with fatty pork, blanched and then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices until tender and glossy red.- Stewed Crab with Scallion and GingerFresh crab is stewed with scallions and ginger, resulting in tender meat and rich aroma.
Shrimp Dried Vegetable SaladA light dish made with fresh lettuce and dried shrimp, briefly stir-fried and seasoned with salt and garlic for a crisp, savory flavor.
Silver Fish Stir-Fried with EggsSilver fish stir-fried with eggs is a home-style dish made primarily from fresh silver fish and eggs. After washing the silver fish, mix it with beaten eggs and add appropriate seasonings. Then fry in a pan with oil until fully cooked. The finished dish has a golden color and a fresh, tender texture.