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Haoqi Dumpling (Shimao · Cuiying Park Store)

小吃快餐 · ⭐ 3.5

Shimao Cuican Park

Dishes

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  Family Feast Potstickers

  A savory Chinese dumpling filled with a mix of pork, shrimp, cabbage, and mushrooms, pan-fried until crispy on the bottom and tender inside.
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  Kung Fu Eight Treasure Porridge

  Gongfu Eight Treasure Porridge is made by slow-cooking glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and coix seed with rock sugar to create a rich, thick porridge.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Tender Squid Potstickers

  Tender squid potstickers are made with squid, pork, and vegetables, and are pan-fried. The outer skin is crispy, and the filling is tender and juicy with a rich flavor.
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  Crunchy Shrimp Dumplings

  Crunchy Shrimp Dumplings is a Chinese snack made with fresh shrimp meat wrapped in a flour and water dough, then pan-fried. It has a crispy outside and tender inside, with a fresh and delicious flavor.
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  Pork and Chive Dumplings

  Pork and chive potstickers are made with minced pork and fresh chives, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom while remaining tender inside.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian potstickers are made with a dough wrapper filled with a mixture of mushrooms, chives, and tofu. Shaped into half-moons, they're pan-fried until golden and crispy, then steamed with water until the filling is tender and juicy.
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  Classic Beef Potstickers

  Classic beef potstickers feature minced beef wrapped in dough and pan-fried until golden brown, offering a crispy base and juicy filling.
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  Yellow Croaker Pan-Fried Dumplings

  A savory dish made with fresh yellow croaker fish, seasoned pork filling, and pan-fried until golden brown for a crispy exterior and tender interior.

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