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Junwang Zhuang

特色菜 · ⭐ 3.8

Hengjiang Market Intersection, about 2 km straight in, Gao Bu Fruit Farm, Chengjiao Street, Chengjiao Subdistrict

Dishes

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  Salted Egg Yolk Chicken Mushroom

  A Chinese dish featuring fresh chicken mushrooms stir-fried with salted egg yolk, offering a rich, savory flavor and tender texture.
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  King Oyster Mushroom

  Hericium erinaceus is a mushroom ingredient typically used fresh or dried. It can be sliced and stir-fried with meat or vegetables, used in soups, or added to hot pot. It has a crisp, tender texture and a unique flavor.
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  Lemon Fish

  Lemon fish features fresh carp or sea bass, marinated and then pan-fried or steamed, topped with a sauce made from lemon juice, ginger, garlic, and green onions, finished with lemon slices and cilantro.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Fried Stuffed Tofu

  A classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
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  Beef Stir-fried with Chicken of the Woods Mushroom

  Beef stir-fried with chicken of the woods mushroom, a savory dish combining tender beef and fragrant wild mushrooms.
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  Preserved Meat Rice

  Fatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
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  Mushroom King Hot Pot Base

  A rich broth made from wild mushrooms and pork bones, ideal for hot pot cooking.
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  Mushroom King Fried Rice

  A flavorful fried rice dish featuring a mix of premium mushrooms, eggs, and seasoned rice, stir-fried to perfection for a rich, savory taste.
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  Free-range chicken

  This dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.

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