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Yun Lai Lai · Yunnan Rice Noodles · Pure Dining (Yintai City Store)

小吃面食 · ⭐ 4.5

No. 4, 1st Floor, Building 12, Yuefang (next to Nongtang Midao)

Dishes

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  Guanfu Small Pot Rice Noodles

  Guanfu small pot rice noodles is a Yunnan specialty snack made with rice noodles, pork, ham, bean sprouts, and chives. Cooked together in a small pot with broth, then topped with green onions and coriander for a rich, savory flavor and soft, chewy texture.
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  Signature Mushroom Ham Rice Noodles

  A flavorful dish featuring wild mushrooms and ham, served with rice noodles in a rich broth.
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  Spring City Flower Cake

  A traditional pastry from Yunnan featuring fresh flowers like rose or chrysanthemum as filling, wrapped in a flaky crust and baked to golden perfection.
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  Yunnan-style Fried Potatoes with Mint

  A Yunnan specialty snack featuring crispy fried potatoes tossed with fresh mint, chili powder, garlic, and cilantro for a refreshing and spicy flavor.
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  Yuxi Sour Fish Soup Noodles

  Yuxi sour fish soup noodles are made with fresh fish slices, rice noodles, and seasoned with sour soup, chili, ginger, garlic, and other seasonings. The flavor is sour and spicy, with a fresh and refreshing taste.
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  Yuxi Sour Fish Noodle Soup

  Yuxi Sour Fish Noodle Soup is a specialty dish made with fish meat and rice noodles, seasoned with sour broth, chili, ginger, garlic, and other seasonings. It has a fresh and spicy taste with a prominent sour flavor, showcasing strong local flavors.
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  Rose Milk Wine

  Rose milk wine is a drink made from milk,白酒, and rose petals. Heat rose petals with milk to infuse the aroma, then add白酒, stir well, and chill before serving.
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  Secret Sauce Rice Noodles

  A flavorful rice noodle dish topped with a savory homemade meat sauce made from pork, fermented bean paste, and sweet soy sauce.
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  Braised Pork Rice Noodles

  Braised pork and rice noodles simmered in a secret sauce, resulting in tender meat and flavorful broth.
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  Classic Dry Tossed Tofu Noodles

  Classic dry tossed tofu noodles are made with tofu, rice noodles, and seasonings. The texture is tender, and the flavor is rich.
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  Old Kunming Guandu Small Pot Rice Noodles

  A traditional Yunnan dish featuring handmade rice noodles simmered in a spicy-sour broth with pork, vegetables, and herbs.
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  Old Kunming Braised Pork Noodles

  Old Kunming Braised Pork Noodles is a traditional Yunnan dish, mainly made of pork and rice noodles. Pork is cut into pieces, marinated with special seasonings, then cooked together with rice noodles, resulting in tender meat and rich broth.
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  Old Kunming Tofu Flower Noodles

  A Yunnan specialty dish featuring silky tofu flower and slippery rice noodles, seasoned with a secret sauce and garnished with scallions and cilantro.
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  Stinky Tofu Small Rice Noodle Soup

  Stinky Tofu Small Pot Rice Noodles: Featuring rice noodles as the main ingredient, complemented by unique stinky tofu and cooked in a rich broth. Seasoned with scallions, ginger, chili, and other spices, this dish is carefully prepared to deliver a distinctive and unforgettable flavor.
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  Stinky Tofu Noodles

  Stinky tofu rice noodles is a dish made with rice noodles and fermented stinky tofu. The noodles are cooked and mixed with diced stinky tofu or served with a special sauce, sometimes with green onions or cilantro. Fermented stinky tofu develops its unique flavor naturally, while the rice noodles absorb its aroma, creating a distinctive taste.
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  Sour Soup Fish Noodles

  Fresh fish slices and rice noodles are simmered in a tangy broth made from tomatoes, pickled chili, ginger, garlic, salt, and seasonings. The fish cooks quickly, while the noodles absorb the flavorful soup, offering a smooth and satisfying texture.

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