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Ruize Smoked Sauce Pub (Lanhe Mingyuan Branch)

小吃快餐 · ⭐ 3.6

No. 140, Lanhe Street

Dishes

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  Mixed Rice

  Two-rice dish is a staple food made by steaming two grains together, typically rice and millet, or other coarse grains like sorghum or corn. Wash both grains, mix in proportion, soak, then steam in an electric rice cooker or steamer. The result is soft, chewy, with a natural grain aroma.
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  Candied Radish

  A sweet dish made by simmering white radish in rock sugar until tender and glazed.
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  Home Cool Dish

  A refreshing cold dish made with vegetables like cucumber and carrot, seasoned with garlic, vinegar, soy sauce, and sesame oil.
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  Tongue Delicacy

  A dish made from pig's tongue, blanched and braised, then sliced and seasoned with aromatics for a tender, savory flavor.
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  Smoked Tofu Rolls

  Stuffed tofu rolls made with smoked tofu and tofu skin, sliced smoked tofu wrapped in tofu skin and steamed or pan-fried. Add a touch of scallion, ginger, and garlic for enhanced flavor.
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  Smoked Goose Egg

  Smoked goose eggs are made by curing goose eggs and smoking them with wood chips or tea leaves. Key ingredients include goose eggs and smoking materials. First, the eggs are soaked in brine or seasoned water, then slowly smoked in a smoker to develop a deep brown color and smoky aroma.
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  Pig's Tail

  The pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
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  Pork Trotter

  Pig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
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  Old-style Fried Trio

  Old-style fried trio is a traditional Chinese home-style dish featuring pork tenderloin, chicken breast, and large shrimp. The ingredients are marinated, coated in starch batter, then deep-fried until golden and crispy. The result is tender inside with a crunchy exterior and an appetizing color.
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  Zucchini and Egg Dumplings

  Zucchini and egg dumplings are made with fresh zucchini and eggs as the main ingredients. The zucchini is sliced and mixed with cooked scrambled eggs, then seasoned and blended into a filling. This filling is wrapped in dumpling wrappers and boiled until ready to serve.
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  Goose gizzard

  Goose gizzard is the goose's stomach, sliced or shredded after cleaning, commonly stir-fried, braised, or served cold. Main ingredient is goose gizzard, with辅料 like scallions, ginger, garlic, and chili; seasonings include soy sauce and cooking wine.

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