Xiao Nong Tang Rice Soup & Yanji Hot Pot (Crown Central Park Branch)

Name: Xiao Nong Tang Rice Soup & Yanji Hot Pot (Crown Central Park Branch)
Rating: 3.6

韩式料理 · ⭐ 3.6

No. 106, Jinfenghuang Road, Lingshanwei Subdistrict

Dishes

Pumpkin Porridge Unlimited
A creamy pumpkin porridge made from fresh pumpkin and rice, slow-cooked to a smooth consistency, offering a naturally sweet and comforting taste.
Mild Spicy Beef Noodle Soup
Mild spicy beef noodle soup is made with beef, chili, green onion, and ginger. It is cooked by stewing, with a rich broth and tender beef with a slight spiciness.
Mild Spicy Pork Bone Soup
Mild spicy pork bone soup is made with pork spine bones, chili, ginger, garlic and other seasonings, resulting in a rich, fragrant, and slightly spicy broth.
Matcha Cold Noodles
A refreshing Japanese-style dish made with matcha-flavored noodles, served cold with vegetables and a light sauce.
Spring Sauce Fried Noodles
Spring Sauce Fried Noodles are made with hand-rolled noodles tossed in a special spring sauce (a blend of soybean paste, sweet bean sauce, scallions, ginger, and garlic), then stir-fried at high heat. The dish features a crispy, rich texture with deep savory-sweet aroma and a refreshing hint of seasonal ingredients.
Korean Pork Spine and Napa Cabbage Hot Pot
A traditional Korean hot pot made with pork spine and napa cabbage, simmered slowly to create a rich, savory broth.
Golden Award Guo Bao Rou
A classic Northeast Chinese dish made with marinated pork belly, deep-fried and tossed in a sweet and sour sauce for a crispy exterior and tender interior.