Close

1 Number Breakfast Shop (North Yuetan Branch)

小吃快餐 · ⭐ 3.7

No. 28 Anli Road Courtyard, Building 3, Ground Floor, Commercial Unit 101-A04

Dishes

• 

  Pickled Vegetable Strips

  Pickled vegetable丝 are mainly made from pickled vegetables, finely shredded to preserve the original flavor of the pickled vegetables. The preparation process is simple—just slice the pickled vegetables into thin strips and mix with appropriate seasonings for immediate consumption.
• 

  Mom's Spicy and Sour Soup

  Hulatang is a traditional soup made from beef or chicken bone broth, with ingredients like vermicelli, wood ear mushrooms, day lilies, tofu skin, and egg skin, seasoned with chili, Sichuan pepper, ginger, scallions, and garlic. Main ingredients are blanched, then simmered with spices and thickened for a rich texture.
• 

  Boss Sun's Soy Milk

  Sun Lao Ban's soy milk is made from yellow beans, processed through soaking, grinding, filtering, and boiling. No extra seasonings are added, preserving the natural bean flavor. The finished product is a smooth, milky white liquid with a rich soy aroma.
• 

  Signature Noodles with Tofu Brain

  Signature braised tofu pudding made with soft tofu and a savory sauce of minced pork, mushrooms, wood ear fungus, and carrots. Serve the sauce over the tofu pudding, garnished with green onions or cilantro.
• 

  No-Alum Bao Dough Stick

  A traditional Chinese fried dough stick made from flour, water, and edible alkali, shaped by kneading, resting, stretching, and frying in hot oil. Golden brown, crispy outside, soft and elastic inside, free of alum for food safety.
• 

  Alum-free White Oil Cake

  Wu Fan Bai You Bing is a flatbread made primarily from flour, water, and a small amount of edible oil. The dough is kneaded, rolled into a thin sheet, brushed with oil, folded, rolled again, then pan-fried until golden brown on both sides. It has a crispy exterior and soft interior with a rich, smooth texture.
• 

  Spicy Chili Oil Vinegar Mix

  A seasoning made by mixing chili oil and vinegar. Combine in proportion, add garlic, green onion or sugar to taste. Commonly used for cold dishes, dipping sauce or as a flavoring for cooking.
• 

  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese dim sum dish, primarily made with fresh scallions and eggs. The thin, elastic dough wraps around a filling of vibrant green, tender scallions and soft, smooth eggs, creating a unique and delightful texture. During preparation, the scallions are finely chopped and mixed with cooked eggs, seasoned appropriately, then wrapped in rolled-out dough and steamed.
• 

  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
• 

  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.

Reviews