Three Chili · Jinshi Beef Noodles (Tianyu Plaza Branch)
小吃快餐 · ⭐ 4.5
B1 Floor, Tianyu Plaza, No. 621–625, Tianhe Road (Diagonally opposite ParknShop Supermarket)
Dishes
Signature Beef Noodle SoupFresh beef slices are quickly blanched in rich beef broth and served over smooth rice noodles, topped with herbs for a savory, satisfying dish.
Spicy Pork and Pepper Fried NoodlesA flavorful dish combining spicy pork, fresh peppers, and stir-fried noodles for a bold, satisfying taste.
Jinshi Spicy Beef NoodlesJinshi Spicy Beef Noodles is a Hunan specialty dish made with beef and rice noodles, stir-fried with chili and Sichuan pepper for a rich, spicy flavor.
Tomato Sour Beef NoodlesA savory dish featuring beef slices in a tangy tomato broth served over rice noodles, known for its rich flavor and comforting warmth.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Sour Spicy NoodlesA spicy and tangy noodle dish made with rice or mung bean noodles, seasoned with pickled vegetables, chili oil, garlic, and herbs for a bold, refreshing flavor.
Tangerine Peel Red Bean PasteChen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
Crispy Fried Lotus Root SlicesCrispy Fried Lotus Root Slices is a Chinese snack made by slicing fresh lotus root, coating it in batter or flour, and deep-frying until golden and crunchy. The inside remains tender and slightly sweet.
Fried Sauce Noodles with Fragrant MushroomsA savory dish of fine rice noodles tossed in a rich, meaty sauce made with mushrooms and pork, seasoned with soy sauce and fermented bean paste.
Quail Egg Mixed Noodle in Braised SauceA dish featuring quail eggs, vegetables, and noodles simmered in a savory braised sauce, offering a rich and satisfying flavor.