Yonghe Bean Fragrance Workshop - Breakfast
小吃快餐 · ⭐ 3.8
No. 2 Meigui Street, Door No. 7
Dishes
Milk-flavored Fried Dough StickYuba oil sticks are made by mixing flour, eggs, milk, and a little salt into dough, then fermented, stretched, and deep-fried. They are crispy outside and soft inside with a rich milk aroma, commonly eaten for breakfast with congee or soy milk.
Chocolate Free-Alum Crispy Dough StickA creative Chinese snack made with alum-free crispy dough filled with rich chocolate, offering a sweet and crunchy experience.
Beef and Onion DumplingsBeef and onion dumplings are made by mixing minced beef with chopped onions, seasoning, and wrapping in dough before steaming for a savory, juicy bite.
Beef and Onion PieBeef and onion pie is made with beef and onions. Minced beef is mixed with chopped onions and seasonings to form the filling. Dough is rolled into rounds, filled, sealed, then fried in a pan until golden brown and the filling is cooked through.
White Rice PorridgeWhite rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
Secret-Recipe Soy MilkA smooth and nutritious soy milk made from premium beans and a secret spice blend, simmered slowly for rich flavor.
Sugar-Coated Crispy Dough StickA crispy fried dough stick coated in sugar, made without alum for a healthier and safer snack.
Crispy Fried CakeCrispy Fried Cake is made from glutinous rice flour, sugar, and oil, deep-fried until golden and crunchy on the outside while soft inside.
LabazhouLabazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.