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Kou Fu Shijia (Hui Fu West Road Branch)

粤菜 · ⭐ 3.7

No. 264 Huifu West Road

Dishes

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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Stir-Fried Fish with Sauce

  A Cantonese dish featuring fresh fish stir-fried in a sauce with ginger, garlic, and chili, served in a hot clay pot for intense aroma and flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Salt-Baked Torn Chicken

  Salt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
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  Pork Shank and Lotus Root Stew

  A hearty stew made with pork shank and lotus root, slowly simmered to create a rich, savory broth with tender meat and soft, flavorful vegetables.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Crispy Fried Intestines

  A Chinese dish made by frying cleaned and marinated pork intestines until the skin becomes crispy while the inside remains tender.
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  Stir-fried Beef with Chinese Mustard Greens

  Beef stir-fried with Chinese broccoli is a Chinese dish using beef and Chinese broccoli as main ingredients. Beef slices are marinated, and Chinese broccoli is washed and set aside. Heat oil in a wok, quickly stir-fry beef until it changes color, then add Chinese broccoli and stir-fry together. Season and serve.
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  Braised Beef Heart with Fermented Black Beans

  A dish made with beef heart top, stir-fried with fermented black beans, garlic, and ginger, offering a rich, savory flavor.
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  Steamed Clam Fish with Fermented Black Beans

  A Cantonese dish featuring fresh clam fish steamed with fermented black beans, garlic, and ginger, resulting in a tender texture and rich umami flavor.

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