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Jia Bu Jia (Shidai Tianjie Store)

小吃快餐 · ⭐ 3.2

Beside Xiaocai Market, Beihai Road

Dishes

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  Wild Vegetable Dumplings from Dabie Mountains

  Wild vegetable dumplings made with locally foraged greens, steamed in thin dough wrappers for a fresh and healthy dish.
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  Special Pork Pan-Fried Buns

  A savory pork-filled dumpling pan-fried until golden and crispy, with a juicy interior.
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  Special Steamed Dumplings

  Special steamed dumplings are made with dough wrappers filled with main ingredients such as pork, shrimp, and cabbage, then steamed to perfection, preserving the filling's tenderness and juiciness.
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  Minced Pork Steamed Dumplings

  Steamed pork dumplings made with minced pork, scallions, ginger, soy sauce, and cooking wine, mixed with a little starch, filled into thin, elastic wrappers, then steamed until soft and tender.
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  萝卜粉丝包

  萝卜粉丝包以白萝卜和粉丝为主要食材，将粉丝用热水泡软后与切碎的白萝卜混合，加入调味料拌匀，再用荷叶或白菜叶包裹成小包，蒸熟即可。制作过程中不添加过多调料，突出食材本味。
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  Bean Sprout and Vermicelli Dumplings

  A Chinese dish made by wrapping mung bean sprouts and vermicelli in thin dough and steaming. Light and refreshing, with tender sprouts and flavorful noodles.
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  Spicy Thick Soup

  A spicy, thick soup made with minced pork, wood ear mushrooms, and vermicelli, seasoned with chili oil and fermented bean paste.
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  Fermented Black Cabbage and Pork Buns

  A traditional Chinese steamed bun filled with a savory mixture of fermented black cabbage and pork, known for its rich umami flavor.
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  Chives and Vermicelli Pan-Fried Buns

  A savory dumpling filled with fresh chives and vermicelli, pan-fried until golden and crispy.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.

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