Authentic Northeastern Dumplings Iron Pot Stew (Changfang Xingshenggongguan Branch)
小吃快餐 · ⭐ 3.6
Intersection of Huangxing Avenue and Telixi Road
Dishes
Grilled Wheat GlutenA specialty snack made by grilling wheat gluten marinated in spices, resulting in a crispy exterior and tender interior with a bold, aromatic flavor.
Braised Pork Belly with Pickled CabbageA classic Northeast Chinese dish made by slow-cooking pork belly with pickled cabbage until tender, resulting in a rich and savory flavor.
Beida CangA traditional Chinese dish made with pork, cabbage, and vermicelli, slow-cooked to create a rich, savory flavor.
Ham and Egg Fried PancakeHam and egg fried pancakes are a stir-fried dish made with eggs and ham. Eggs are scrambled and stir-fried with sliced ham, then mixed with cooked pancakes like scallion oil cakes to absorb the flavors.
Beef Noodle SoupBeef soup noodles is a soup dish primarily made with tender beef and thin rice noodles. The preparation involves marinating sliced beef, then stewing it together with vegetables and spices to create a rich broth. Cooked rice noodles are added to the soup, and garnishes such as green onions or cilantro can be included according to taste.
Beef Egg Fried PancakeA Chinese home-style dish made by stir-frying beef strips, eggs, and fried pancake strips in hot oil for a savory and aromatic meal.
Sausage and Egg Fried PancakeA Chinese home-style dish made with eggs, sausage, and fried pancakes, stir-fried together for a savory and satisfying meal.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Shredded Pork Egg PancakeShredded pork and egg fried pancakes are made by stir-frying scrambled eggs with sliced pork, then adding fried pancake strips or sliced烙饼, seasoning, and serving.
Leek and Pork DumplingsChinese chive and pork dumplings made by mixing chopped fresh chives with seasoned pork, wrapping in dough, then boiling or steaming.