Rongchang Chicken Soup Noodles (Longshan Road Branch)
小吃面食 · ⭐ 3.8
No. 520, Longshan Road, Nanqiao Temple
Dishes
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Pickled Chili Shredded Pork Hot PotA Sichuan dish featuring tender pork shreds and pickled chili, slow-cooked in a clay pot with vegetables for rich, spicy flavor.
Pea-covered NoodlesA Chinese home-style dish featuring fresh peas and noodles, where cooked noodles are topped with sautéed peas and sometimes minced meat or shrimp for a savory, refreshing flavor.
Bamboo Shoot and Pork Rice BowlA dish of stir-fried bamboo shoots and pork slices served over steamed rice, offering a fresh and savory flavor.
Pea-covered NoodlesA traditional Chinese dish featuring fresh peas and noodles, where cooked peas are evenly spread over hot noodles for a refreshing and flavorful meal.
Sour Cabbage and Pork Shreds PotA hearty dish made with sour cabbage and pork shreds, simmered in a clay pot for rich flavor and comfort.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.