Guan Du Li Ji Xiao Guo Mi Xian San Zhong Snack (Jing Qiao Road Branch)
小吃快餐 · ⭐ 3.8
No. A1-6, Badi Commerce City, Jingqiao Road, Jinma Subdistrict
Dishes
Stewed Rice NoodlesA Yunnan specialty dish made with rice noodles stewed in a savory sauce, often with meat and vegetables.
Braised Pork and Rice Noodles in Small PotA Yunnan specialty dish featuring rice noodles and pork braised slowly in a small pot, resulting in a rich, savory flavor.
Fragrant Tofu Rolls in Small PotA fusion snack featuring fermented tofu wrapped in rice rolls, simmered in a small pot with special sauce and vegetables for rich flavor.
Stir-fried ErsiA Yunnan specialty dish made by stir-frying rice noodles with meat, vegetables, and seasonings for a savory, satisfying flavor.
Stir-Fried EkuStir-fried Eku is a Yunnan specialty snack made by stir-frying rice cakes with vegetables and meat, offering a soft and savory taste.
Braised Beef NoodlesRed-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
Chicken FeetChicken feet are made from chicken legs, cleaned, blanched to remove odor, then cooked by stewing, braising, or simmering until tender and flavorful. Common seasonings include ginger, scallions, star anise, and soy sauce.