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Zui Wang Chu Huo Ji (Hubei University of Economics Branch)

火锅 · ⭐ 4.4

Unit F3, Building F, Liangshantou Commercial Street, Yangqiaohu Avenue, Canglong Island (third row north of the North Gate of Hubei University of Economics)

Dishes

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  Firewood Chicken and Pig Trotter Stew

  A hearty stew made with chicken and pig trotters, slowly cooked over firewood for rich flavor and tender texture.
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  Fragrant Pork Belly

  A Chinese home-style dish made by stir-frying pork belly until crispy and fragrant, seasoned with garlic, ginger, and chili.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Softshell Turtle

  Softshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
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  Drunk Wang's Firewood Chicken

  A specialty dish made with local chicken slowly stewed in spices and liquor, resulting in tender meat with a rich, aromatic flavor.
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  Farewell My Concubine

  Bàwáng Biéjī is a traditional Chinese dish primarily made with softshell turtle and chicken. The ingredients are simmered together with spices and seasonings over low heat until the meat becomes tender and the broth turns rich and flavorful.
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  Chicken Braised with Beef

  Chicken braised with beef is a dish made mainly with chicken and beef, cooked by stewing. The main seasonings include soy sauce, cooking wine, ginger, and garlic, with a delicious taste and tender meat.

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