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Weibi Baozi (Mingcheng International Store)

小吃快餐 · ⭐

No. 146 Kuian Road, Mingcheng International (North Side of Jiangbin East Road)

Dishes

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  Yili Yogurt Drink Blueberry Flavor

  A fermented dairy drink made with fresh blueberries, offering a tangy and sweet taste, rich in probiotics for gut health.
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  City Garden Breakfast Milk

  A healthy drink made from fresh milk blended with oats, nuts, and honey, perfect for a nutritious breakfast.
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  Sugar-Free Soy Milk

  Sugar-free soy milk is a beverage made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling the mixture. The main ingredient is soybeans, and no sugar is added during preparation, preserving the natural flavor and nutritional components of soybeans.
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  Freshly Ground Soy Milk Sweet

  A sweet beverage made from freshly ground soybeans, smooth and rich in plant protein, commonly served with a touch of sugar as a traditional Chinese breakfast drink.
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  Purple Sweet Potato Bun

  Purple sweet potato buns are made by steaming purple sweet potatoes, mashing them into paste, mixing with flour to form dough, filling with red bean paste, cream, or other fillings, then steaming again. The outer skin is purple, soft and glutinous, with rich fillings inside.
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  Red Bean Roll

  Red bean roll is a traditional Chinese pastry with red bean paste as the main filling. The dough is carefully made to wrap around the sweet red bean paste, then steamed to achieve a soft, sticky, and sweet texture. The red bean roll has an attractive appearance with a full filling of red bean paste, making it a delightful treat after tea or meals.
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  Sesame Sugar Bun

  A Chinese pastry made with flour dough filled with sugar and sesame seeds, steamed to a soft texture with a sweet, crunchy filling.
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  Crispy Spring Rolls

  Spring rolls are a Chinese snack made by wrapping vegetables and meat in thin dough and frying until golden and crispy. Main ingredients include spring roll wrappers, pork, shrimp, carrots, and bean sprouts, all finely chopped or shredded and mixed together before being wrapped and deep-fried.
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  Sour Cabbage Pancake

  Sauerkraut pancake is a dish made by mixing shredded sauerkraut with flour and water to form a batter, then pan-fried until golden brown on both sides.
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  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
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  Spicy Tofu Dumplings

  Spicy tofu buns are a creative snack that perfectly combines tender tofu with spicy seasoning. After being seasoned, the tofu is wrapped in a dough skin and pan-fried until golden and crispy. This dish offers the delicate texture of tofu along with a bold spicy flavor, making it nutritious and beloved by diners.

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