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Beijing Roast Duck (Xiasha Branch)

北京菜 · ⭐ 3.5

No. 541-1, Xuezheng Street, Building 1, Jinsha Ju, Baiyang Subdistrict, Hangzhou Economic and Technological Development Zone

Dishes

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  Peking Duck with Cucumber, Sweet Bean Sauce, and Pancakes

  Peking duck is a famous Chinese dish made from roasted duck served with cucumber strips, sweet bean sauce, and thin pancakes for wrapping.
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  Fruitwood Roast Duck Slices

  Fruitwood roast duck slices feature crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
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  Roasted Duck Leg

  Roasted duck leg made by marinating and slow-roasting fresh duck legs until crispy skin and tender meat.
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  Special Roast Duck Leg Rice

  A flavorful dish featuring tender roast duck leg served over steamed rice, seasoned with a secret sauce and garnished with fresh vegetables.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
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  Hutang Chili Sauce

  Hubang chili sauce is a seasoning made primarily from chili peppers, often combined with garlic, ginger, fermented black beans, and Sichuan peppercorns, then processed by stir-frying or fermentation. It has a reddish-brown color, thick consistency, and rich spicy aroma with complex flavors.
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  Spicy Stir-fried Sour Bamboo Shoots

  A spicy stir-fried dish made with sour bamboo shoots and chili, known for its crisp texture and tangy heat.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Shredded Cucumber

  Cucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.

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