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Zui Bu·Tong Gu Shuan Rou (Dong Dajie Store)

火锅 · ⭐ 4.7

2nd Floor, No. 23 Dongda Street

Dishes

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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Lemon Drink

  Lemon drink is made from fresh lemon slices or juice, mixed with water or ice water. Add honey, syrup, or mint leaves to taste. Stir well and serve chilled or over ice.
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  Grass-fed Lamb

  Grass-fed lamb uses young sheep fed on natural grass, resulting in tender meat. Main ingredients are fresh lamb, blanched to remove odor, then cooked by stewing or grilling to preserve original flavor.
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  Xi Meng Sun Roll

  Ximeng Sun Roll is a卷-shaped food mainly made with lamb. Fresh lamb is sliced and mixed with onions, green peppers, and seasonings, then wrapped in thin dough and pan-fried or grilled until the outer layer is slightly crispy and the filling remains tender.
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  锡盟羊肉拼盘

  锡盟羊肉拼盘选用内蒙古锡林郭勒草原的优质羊肉，包含羊排、羊腿肉、羊腩等部位。羊肉经简单腌制后，采用传统炭烤或铁板煎制，外皮焦香酥脆，内里鲜嫩多汁。搭配孜然、辣椒面等干料蘸食，最大程度保留草原羊肉的原汁原味，口感丰腴不膻，带有浓郁的草原烧烤香气。
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  Ximeng Lamb Roll

  Xilingol lamb rolls are made from tender lamb slices from Xilingol League, rolled after slicing and typically cooked by steaming or boiling with scallions and ginger to preserve the original flavor.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Fresh Sliced Tripe

  Freshly sliced tripe is a dish primarily made with beef tripe. The fresh beef tripe is cut into thin slices and quickly blanched or涮煮 (stir-fried in boiling broth) to maintain its crisp and tender texture. It is commonly served with dipping sauces or used as a hot pot ingredient.
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  Fresh-cut Ximeng Lamb Top Head

  Fresh-cut Ximeng lamb top blade from Xilingol, Inner Mongolia, features tender meat with even fat distribution. Hand-sliced for direct use in hot pot, grilling, or stir-frying, preserving the authentic lamb flavor.
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  Fresh-cut Ximeng Grain-Fed

  Fresh-cut Xiling grass-fed beef features premium grass-fed beef from Xiling, using fresh tenderloin or eye muscle, hand-sliced and quickly cooked by high-heat stir-fry or boiling to preserve its natural flavor.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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