Fuli Hua Seafood Restaurant (Jinshan Store)
鱼鲜 · ⭐ 4.0
No. 161, Liaoyuan Road
Dishes
Seven-Star Pig's StomachA dish made with pig's stomach and various ingredients like mushrooms, shrimp, and ham, simmered or braised to create a rich and nutritious meal.
Buddha Jumps Over the WallA luxurious Fujian dish made by slow-cooking premium ingredients like abalone, sea cucumber, shark fin, and dried scallops in a rich broth.
Lando Crystal BallLando Crystal Ball is a creative Chinese dim sum. Main ingredients include wheat starch, shrimp, minced pork, and water chestnuts. The dough is made by scalding wheat starch with boiling water, then kneaded and rolled into thin wrappers. The filling consists of seasoned shrimp, minced pork, and diced water chestnuts. The wrapper encloses the filling to form a translucent spherical shape, which is then steamed. The finished product has a crystal-clear skin with a faintly visible filling and a chewy, smooth texture.
Mixed PotA Chinese dish made by stewing a variety of ingredients such as meat, tofu, and vegetables in broth for a rich, savory flavor.
Oyster Egg Stir-fryA traditional Chinese dish made with fresh oysters and eggs, gently steamed to create a tender and flavorful combination.
Steamed GrouperA dish made by steaming fresh grouper fish with ginger and scallions, resulting in a delicate and flavorful seafood experience.
Steamed LobsterSteamed lobster features fresh lobster cooked with ginger and scallions, preserving its natural flavor and tender texture.
Secret-Recipe Pig TrottersBraised pig trotters are simmered with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves until tender and flavorful.
Red Crab Fragrant RiceA fragrant rice dish made with fresh red crab, glutinous rice, and savory ingredients like cured meat and mushrooms, steamed to perfection.
Scallion Oil Guangdong Bok ChoyA Cantonese vegetable dish made with fresh Guangdong bok choy stir-fried in scallion oil, offering a crisp texture and aromatic flavor.
Rice with Wine AromaGlutinous rice steamed with yellow wine, red dates, and goji berries, resulting in a fragrant and sweet dish.
Drunk Lychee PorkA Fujian dish featuring crispy pork tenderloin stir-fried with lychee and sweet-sour sauce, offering a fragrant and balanced flavor.
Premium BBQ PorkPremium char siu is made from pork tenderloin, marinated with soy sauce, sugar, garlic, and five-spice powder, then roasted in a hanging oven. The meat is turned during roasting to ensure even coloring and a glossy finish.
Mango Beef Stir-fryA flavorful stir-fry dish combining tender beef with fresh mango, offering a sweet and savory taste.- Herb Mustard OctopusFresh octopus is briefly blanched and tossed with herbs and mustard for a crisp, savory dish.
Chicken Minced with Bamboo FungusA refined dish made with bamboo fungus and minced chicken, simmered in broth for a fresh and delicate flavor.