Aunt Rao's Longevity Rice Noodles (Donghe Spring Branch)
小吃快餐 · ⭐ 4.0
No. 1 Qilong Road, Unit 55, Longshan Subdistrict (near Chongqing Municipal Health Bureau)
Dishes
Pickled Pepper Pork Kidney Rice NoodlesA spicy Sichuan-style dish featuring tender pork kidneys and pickled peppers served over rice noodles, with a tangy and numbing flavor profile.
Pickled Chili Chicken Offal Rice NoodlesA spicy and tangy dish featuring chicken offal and pickled chili served over rice noodles, popular in Sichuan cuisine.
Beef Tendon Rice NoodlesA Chinese dish featuring tender beef tendon and rice noodles in a savory broth, offering rich flavor and satisfying texture.
Tomato and Egg NoodlesA comforting dish made with tomatoes, eggs, and rice noodles, offering a balanced sweet and sour flavor.
Salted EggSalted egg is a traditional Chinese dish made by preserving eggs in brine, resulting in a savory, creamy yolk and slightly salty white.
Premium Beef NoodlesPremium beef noodle soup features fresh beef and rice noodles, with beef stewed until tender and noodles soaked in hot water before being cooked together in beef broth, finished with green onions and cilantro.
Vegetable NoodlesA dish made with rice noodles and assorted vegetables, stir-fried to perfection for a healthy and flavorful meal.
Old Pickled Vegetable Egg Rice NoodlesA traditional Chinese dish made with old pickled vegetables, eggs, and rice noodles, stir-fried for a savory, slightly tangy flavor.
Beef Shank Noodle SoupA savory noodle soup featuring tender beef shank and rice noodles, slow-cooked in a rich broth for deep flavor.
酸菜肉丝粉酸菜肉丝粉是一道以粉丝为主要食材，搭配腌制酸菜和猪肉丝制成的菜品。制作时先将猪肉切丝，用调料腌制后炒熟，再与切段的酸菜一同翻炒，最后加入煮熟的粉丝拌匀，调味后即可食用。