Close

Qian Yujì梅花糕

小吃快餐 · ⭐ 3.7

No. 18 Ningdan Avenue, within Nanjing Niushoushan Cultural Tourism Zone (West Side)

Dishes

• 

  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
• 

  Candied hawthorn on a stick

  Sugared hawthorn is a traditional snack made primarily from hawthorn berries and rock candy. The method involves threading hawthorn berries onto skewers, then pouring a boiled rock candy syrup over them. After cooling, a thin layer of crystallized sugar forms on the surface, creating a deliciously sweet and sour flavor.
• 

  Small Town Osmanthus Cake

  A traditional sweet made from glutinous rice flour and sugar, flavored with dried osmanthus flowers, known for its soft texture and fragrant aroma.
• 

  Plum Blossom Cake

  A traditional Chinese snack made from glutinous rice flour and red bean paste, steamed into a plum blossom shape with a soft, sweet texture.
• 

  Double Skin Milk Pudding

  A classic Cantonese dessert made from egg whites and whole milk, steamed twice to create a silky texture with a delicate skin on top.
• 

  Steamed Rice Cake

  A traditional Chinese steamed dessert made from glutinous rice flour, often sweetened and filled with red bean or dates, known for its soft and sticky texture.
• 

  Yogurt Fruit Mix

  A yogurt fruit salad is made by mixing fresh fruits with yogurt. Common fruits include mango, strawberry, blueberry, banana, and kiwi. Cut the fruits into pieces, mix with plain or flavored yogurt, add a little honey or jam for taste, and serve chilled.

Reviews