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Yu Fei Chang (Yintai City Branch)

小吃快餐 · ⭐ 3.7

No. 1999 Yizhou Avenue, Yuefang Yintai City, Building 13, Floor 1, Unit 18

Dishes

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  Chicken Slice Salad

  A cold dish made by mixing sliced cooked chicken with vegetables like cucumber and carrot, seasoned with a savory dressing.
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  Braised Potatoes and Intestines

  Braised potatoes and intestines is a Chinese dish made with potatoes and intestines, cooked by stewing or frying. The main flavor is salty and fragrant, with rich meat aroma and seasoning fragrance.
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  Stir-Fried Beef with Roasted Chili

  Stir-fried beef with roasted peppers is a dish featuring beef and green peppers. Beef slices are marinated, peppers are roasted, seeded, and peeled, then stir-fried together to absorb the pepper's aroma and create a rich flavor.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Braised Pork Intestines

  Stewed pork intestines is a dish primarily made with pork intestines. After cleaning and preparation, the intestines are simmered or braised with辅料 such as green onions, ginger, and garlic, resulting in tender, flavorful intestines with a rich texture.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Braised Beef with Bamboo Shoots (Large Portion)

  A hearty dish of beef and bamboo shoots slowly braised in savory sauce, tender meat and crisp bamboo shoots in a rich broth.
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  Steamed Braised Pork with Cabbage

  A traditional Sichuan dish made by wrapping pork belly in pickled cabbage leaves and steaming until tender, offering a rich, savory flavor.
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  Steamed Pork Shank

  A traditional Chinese dish made by steaming pork shank after marinating, resulting in tender and flavorful meat.
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  Sour Cabbage and Konjac Dish

  A Chinese dish made with sour cabbage and konjac, featuring a tangy and spicy flavor profile. The konjac adds a unique texture while the cabbage provides acidity and depth.

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