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Old Duck Rice Noodle Shop (Xingcheng Branch)

小吃快餐 · ⭐ 3.9

Shop No. 15, Xinxie Street, Phase III, Qingfeng Garden, Xueqian Road

Dishes

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  Braised Delicacies Rice Platter

  A rice dish featuring a variety of braised meats and vegetables, seasoned with savory sauce and served hot.
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  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
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  Signature Duck Noodle Soup

  A classic Chinese soup made with duck broth, tender duck meat, and silky noodles—rich, savory, and deeply satisfying.
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  Lettuce King

  Lettuce King is a dish primarily made with fresh lettuce. During preparation, tender green lettuce leaves are selected, washed, and paired with a specially crafted sauce to preserve the lettuce's natural flavor. The dish features bright colors and a crisp texture, making it an excellent choice for healthy eating.
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  Old Duck Soup

  Old duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
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  Old Duck Rice Noodles

  A traditional Chinese dish made with slow-cooked old duck broth and rice noodles, offering rich flavor and tender meat.
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  Honey Glazed Chicken Rice

  Honey glazed chicken rice features tender chicken wings coated in a sweet and savory honey glaze, served over steamed rice for a satisfying meal.
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  Crispy Pork Rice Bowl

  Crispy pork cutlet fried to golden perfection, served over steamed rice with fresh vegetables for a satisfying meal.
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  Duck Leg Rice

  Duck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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