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Zhen Zhi Wei Quzhou Cuisine

江浙菜 · ⭐ 4.1

No. 246 Taipingmen Zhijie

Dishes

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  Spicy Green Chili Stir-fried Dried Bamboo Shoots

  A rustic dish made by stir-frying fresh green chilies with dried bamboo shoots, seasoned with garlic and ginger for a spicy, savory flavor.
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  Homestyle Mixed Fish Stew

  A hearty stew made with various fresh fish and vegetables, slow-cooked to create a rich, savory flavor.
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  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
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  Stir-fried Freshwater Snails

  A dish made by quickly stir-frying fresh snails with garlic, chili, and other seasonings, resulting in a spicy and aromatic flavor.
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  Stir-fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings before being stir-fried at high heat with the配料 to retain its tenderness and original flavor.
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  Old Chengdu Spicy Chicken

  A classic Sichuan dish made with chicken stir-fried with dried chilies and Sichuan peppercorns, known for its bold, spicy flavor and crispy texture.
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  Beef and Radish Stew

  A Chinese stew featuring beef and radish, slow-cooked to tender perfection with rich, savory flavors.
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  Stir-Fried Bullfrog in Sauce

  Stir-fried frog legs with sauce is a dish made from frog legs stir-fried with fermented broad bean paste, garlic, ginger, and green pepper. The frog legs are cut into pieces and quickly stir-fried with seasonings to make the meat tender and flavorful.
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  Premium Sour Fish with Pickled Cabbage

  Golden Spicy Fish Soup features fresh grass carp, pickled mustard greens, ginger, garlic, and dried chilies. Fish slices are marinated with wine and starch, then stewed with the greens in a fragrant broth. The soup is slightly yellow, with tender fish and crisp pickled vegetables.

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