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Tang He Fang Old Hot Pot Store

火锅 · ⭐ 4.5

No. 16 Jintang Street, 3rd Floor (Partial)

Dishes

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  Traditional Ice Tangyuan

  A classic Chinese dessert made with glutinous rice balls served in chilled syrup or osmanthus honey, offering a soft and refreshing texture.
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  Braised Pig Intestine Heads

  A dish made from pig intestine heads slowly braised in a seasoned broth until tender and flavorful.
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  Braised Chicken Feet

  A dish made by slow-cooking chicken feet with spices and seasonings until tender and flavorful.
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  Braised Pig's Head Intestine

  A traditional Chinese dish made by braising pig's head intestines, resulting in a tender and flavorful texture.
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  Tang He Fang Tender Meat Slices

  A dish made with tender pork loin slices stir-fried with vegetables and a special sauce, known for its soft texture and savory flavor.
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  Handcrafted Tender Meat Slices

  Hand-cut tender pork slices made from pork tenderloin, marinated with starch and egg white, then quickly stir-fried or blanched. Main ingredients include pork, scallions, ginger, garlic, and seasonings.
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  Torn Beef Tripe

  Hand-torn tripe is a dish made primarily from beef tripe. Fresh tripe is cleaned, torn into strips by hand or knife, quickly blanched in boiling water, then mixed with seasonings or used in hot pot.
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  Tea-Soaked Squid

  A cold dish made by soaking fresh squid in brewed green tea, resulting in a delicate, refreshing flavor with a subtle tea aroma.
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  Lotus Root Meatballs

  Lotus root diced and mixed with minced pork to form balls, then fried or steamed for a crispy yet tender dish with a fragrant lotus flavor.
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  Sweet Rice Wine Ice Tofu Pudding

  Sweet rice wine chilled tofu pudding is a dessert made by using soybean curd as the base, flavored with sweet rice wine (fermented glutinous rice wine), and then chilled in the refrigerator until cold. The main ingredients include soy milk, coagulant (such as gypsum or brine), sweet rice wine, and sugar. To prepare it, first boil the soy milk and add the coagulant to form tofu pudding. After cooling, mix in the sweet rice wine and sugar evenly, then refrigerate to set.
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  Cilantro Meatballs

  Cilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.
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  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.

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