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Baoding Speciality Waiming Crispy Skin Roast Fish

川菜 · ⭐ 3.7

Stall C22, Cooked Food Hall, Zhengyuan Road Market

Dishes

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  Spicy Sichuan Catfish with Fragrant Sauce

  Fresh catfish marinated in spicy Sichuan sauce, deep-fried and stir-fried with chili and Sichuan peppercorns for a bold, aromatic flavor.
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  浓郁蒜香叉尾鮰鱼

  以叉尾鮰鱼为主料，经过腌制后煎至表面金黄，加入大量蒜末爆香，再加入调味料炖煮入味，使鱼肉吸收浓郁蒜香。
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  Rich Garlic Flavor Mekong Fish

  Fresh Mekong fish cooked in a rich garlic sauce, resulting in a savory and aromatic dish.
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  爆汁番茄叉尾鮰鱼

  叉尾鮰鱼经过处理后与番茄一同爆炒，番茄在高温下释放汁液，与鱼肉融合，形成浓郁的汤汁。主要食材为叉尾鮰鱼和番茄，烹饪方式为快炒。
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  Juicy Tomato Mekong Fish

  Fresh Mekong fish stewed with juicy tomatoes, resulting in tender fish and rich, tangy sauce.
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  Juicy Mochi

  A爆浆麻薯 is a dessert made with glutinous rice flour for the outer skin, typically filled with red bean paste, custard, or fruit jam. It is prepared by mixing glutinous rice flour with water to form a dough, wrapping it around the filling, and steaming it until the outer skin becomes soft and chewy with a flowing center.
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  Rose Hibiscus Hawthorn Tea

  Rose hibiscus hawthorn tea is made with rose petals, hibiscus (red fruit), and hawthorn, cooked with sugar and water. It has a sweet and sour taste with a rich floral and fruit aroma.
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  Swiss Roll with Milk Flavor

  Swiss Roll with Milk Flavor is a dessert made mainly with eggs, flour, and milk. The batter is baked into a thin pancake, then spread with cream and rolled up, featuring a rich milk flavor.
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  Chocolate Swiss Roll

  Chocolate Swiss Roll is a dessert with chocolate as the main flavor, made by rolling multiple layers of sponge cake and filling it with chocolate cream or chocolate sauce, offering a soft and sweet taste.
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  Matcha Swiss Roll

  Matcha Swiss Roll is a dessert made mainly with flour, eggs, and sugar, filled with matcha cream. The batter is spread and baked into a thin sheet, then cooled, coated with matcha cream, rolled up, and sliced for serving.
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  Swiss Roll Red Velvet

  Swiss Roll Red Velvet is a dessert made mainly of red velvet cake and cream. The cake is rolled and filled with cream, then coated with cream or chocolate sauce.
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  Sweet and Spicy Lychee Mekong Fish

  Fresh Mekong fish stir-fried with lychee, green pepper, and onion in a sweet and spicy sauce, resulting in a tender texture and balanced flavor.
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  秘制酱香叉尾鮰鱼

  叉尾鮰鱼经过腌制后，用秘制酱料进行炖煮或焖制，使鱼肉充分吸收酱香。主要食材为叉尾鮰鱼和秘制酱料，制作过程中注重火候控制，确保鱼肉鲜嫩入味。
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  Secret Sauce Aromatic Mekong Fish

  Fresh Mekong fish marinated and pan-fried, then simmered in a special sauce for rich flavor and tender texture.
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  荔枝甜辣叉尾鮰鱼

  荔枝甜辣叉尾鮰鱼以叉尾鮰鱼为主料，配以荔枝肉、青椒、红椒等辅料，采用先煎后炒的烹饪方式。鱼块经腌制后煎至表皮微黄，再与调好的甜辣酱汁一同翻炒，使鱼肉吸收酱汁风味，最后加入荔枝肉增加清甜口感。
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  酸辣泡椒叉尾鮰鱼

  叉尾鮰鱼经过处理后，与泡椒、蒜、姜等调料一同炒制，加入适量的醋和辣椒调味，使鱼肉吸收酸辣风味，口感鲜嫩。

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