Private Kitchen (Metro Building Branch)

Name: Private Kitchen (Metro Building Branch)
Rating: 3.5

特色菜 · ⭐ 3.5

No. 555 Yiyuan Road

Dishes

Beer-braised Duck
A Chinese dish made by slow-cooking old duck with beer, ginger, and scallions until tender and flavorful.
Beer Pork Intestines
A dish made by slow-cooking pork intestines with beer, resulting in tender and flavorful meat with a subtle beer aroma.
Spicy Pork with Chili
A classic Chinese home-style dish made by stir-frying pork slices with chili peppers, resulting in a flavorful and spicy meal.
Aromatic Oil-Infused Fish
Fresh fish marinated in olive oil with garlic and herbs, offering a delicate and aromatic taste.
Braised Beef Brisket with Beef Tendon
Beef brisket and tendon braised in a savory sauce, tender and flavorful.
Private Duck Trio
A home-style dish featuring duck legs, wings, and feet braised in a secret sauce until tender and flavorful.
Braised Wild Eel
Fresh wild eel is braised with soy sauce, sugar, and aromatics for a rich, savory flavor.
Taro and Beef Stir-fry
A Chinese dish featuring tender beef slices stir-fried with taro, creating a savory and satisfying flavor.
Fish Roe and Fish Bladder
Fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
Braised Chicken Feet with Soybeans
A Chinese dish made by braising chicken feet with soybeans in a savory sauce until tender and flavorful.