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Jinfuding · Beijing Crispy Duck

北京菜 · ⭐ 4.5

No. 47, Xian Yang Road

Dishes

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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Nourishing Golden Pumpkin Jelly

  Nourishing golden pumpkin jelly is made primarily with pumpkin and agar or gelatin. It has a smooth texture and golden color, and is known for its beauty-enhancing effects.
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  农家咸肉烧竹笋衣

  农家咸肉烧竹笋衣是一道以咸肉和竹笋衣为主要食材的菜肴。咸肉切片后与泡发好的竹笋衣一同入锅，加水炖煮，使咸肉的咸香渗透到竹笋衣中，口感软嫩，风味浓郁。
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  Beijing Crispy Duck

  Beijing's crispy yet tender roast duck is made from premium Peking ducks, marinated and roasted in a traditional oven. The skin is specially treated to be crunchy while the meat remains juicy and tender, typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Spring Pancake

  Spring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
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  海胆酱焗虾球

  海胆酱焗虾球以新鲜大虾仁为主料，搭配海胆酱调味，将虾球放入烤盘中，淋上特制海胆酱后入 oven 烤制至熟透，虾肉鲜嫩，海胆酱浓郁。
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  润喉雪梨

  润喉雪梨是一道以雪梨为主要食材的菜品，通常将雪梨去核后加入冰糖、枸杞等辅料，隔水蒸制而成。制作过程中不添加其他复杂调料，保留雪梨的清甜与滋润特性。
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  Peking Duck Accompaniments

  The accompaniments for roast duck mainly consist of sweet bean sauce, scallion strips, and cucumber sticks, serving as seasoning ingredients to enhance the flavor when eating roast duck. The sweet bean sauce is made from flour, sugar, soy sauce, and other ingredients, then simmered to perfection; the scallion strips and cucumber sticks are fresh vegetables cut into thin strips, adding texture and a refreshing taste.
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  Old Stir-Fried Three

  Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
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  Crispy Peking Duck

  Crispy roast duck is made from duck, marinated and roasted in a挂炉. The skin is crispy while the meat is tender. Honey water is brushed on the duck to enhance color and crispiness. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  银耳百合小调梨汤

  银耳百合小调梨汤以银耳、百合和雪梨为主要食材，将银耳泡发后与百合、去核雪梨一同放入锅中，加水炖煮至银耳软糯，汤汁清润。可加入少量冰糖调味，制成一道清甜滋润的甜品汤羹。
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  Silver Fish Tofu Soup

  A delicate soup made with fresh silver fish and soft tofu, simmered in broth for a savory and smooth texture.
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  Duck Dish

  Duck meat is a dish primarily made from duck, marinated and slow-cooked or braised. Duck legs or breasts are used with spices like star anise, cinnamon, Sichuan pepper, and ginger, along with soy sauce and cooking wine, resulting in flavorful, tender meat.

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