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Shi Hui Lai

特色菜 · ⭐ 3.9

Building 5, No. 103, Yushu Road, Songjiang District

Dishes

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  Big Bone Pot

  The big bone pot is made primarily with pork bones, combined with various spices and vegetables and slowly stewed. First, the large bones are washed and blanched to remove blood residue, then a secret sauce and spices are added along with an appropriate amount of water, and simmered until the meat separates from the bones and the broth becomes rich. Finally, ingredients such as tofu and potatoes can be added to absorb the essence of the broth.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Steamed Grouper

  Steamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
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  Mutton Hot Pot

  Mutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
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  Goat Spine Hot Pot

  The lamb spine hot pot features lamb spines as the main ingredient, slow-cooked with various spices and vegetables, resulting in a rich broth and tender meat.
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  Sauced Duck

  Sauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.

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