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Budweiser Chicken Head King Barbecue

烧烤 · ⭐ 3.5

Northeast corner of the intersection of Tonghe Road and Lanhe Street, Lanhe Subdistrict (near Xingfu Residential Complex)

Dishes

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  Baked Soy Skin Rolls

  Handcrafted baked soy skin rolls made from dried tofu sheets, offering a crispy texture and rich bean flavor, often served with chili oil or dipping sauce.
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  Tripe Hot Pot

  Hot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
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  Crystal Rice Noodles

  Crystal noodles are transparent, vermicelli-like foods made primarily from mung bean or sweet potato starch. They are steamed or boiled after mixing with water and become clear, firm strands when cooled. Soak in warm water before eating; suitable for salads, stir-fries, or soups. Enjoy a smooth, chewy texture.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms are a savory dish made by roasting marinated enoki mushrooms until tender and slightly charred, offering a rich umami flavor.
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  Grilled Chicken Meatballs

  Grilled chicken meatballs are a dish primarily made with chicken. The chicken is finely chopped and minced, then mixed with appropriate seasonings and starch until well combined, before being shaped by hand into meatball form. After baking until the surface turns golden brown, the meat becomes tender and juicy, offering a rich flavor when enjoyed with a simple dipping sauce.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Cod

  Cod is a delicate and flavorful sea fish, typically prepared by steaming, pan-frying, or stewing. The main ingredient is fresh cod, which can be seasoned with ginger slices, green onions, soy sauce, and other seasonings, preserving the natural flavor of the fish during cooking.

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