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Guijia Yan (Xianhong Branch)

广西菜 · ⭐ 3.8

No. 291, West Xianhu Avenue, Xianhu Development Zone

Dishes

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  Clear Soup with Mulberry Leaves

  A delicate dish featuring fresh mulberry leaves simmered in clear broth, highlighting the natural flavor and nutritional value of the leaves.
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  Nanning Lemon Duck

  Nanning Lemon Duck is a Guangxi specialty dish made with tender duck meat and fresh lemon, seasoned with garlic, ginger, and chili for a tangy and spicy flavor.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Dry Pot Tea Oil Stir-Fried Free-Range Chicken

  A dish of free-range chicken stir-fried with tea oil and vegetables in a dry pot, known for its rich aroma and spicy flavor.
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  Guilin Secret-Recipe Pork Ribs

  Guilin secret-recipe pork ribs use pork spare ribs marinated and grilled to perfection—tender, juicy, with a slightly crispy skin and a rich, savory-sweet flavor from the local spice blend.
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  Lipu Taro Braised with Pork

  A traditional Chinese dish featuring fragrant Lipu taro and pork, slow-cooked to perfection for a rich, savory flavor.
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  Chili Stir-fried Luchuan Local Pork

  A classic Guangxi dish featuring tender Luchuan local pork stir-fried with fresh chilies, delivering a spicy and savory flavor.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Sour Bamboo Shoots and Perilla Stir-Fried Beef

  Stir-fried beef with sour bamboo shoots and perilla, a flavorful dish combining tangy and aromatic notes.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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