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Yinglan Guo Bao Rou (Phoenix City Branch, Jiutai District)

东北菜 · ⭐ 3.7

Shop, West No. 6 Entrance (East No. 5 Entrance), Building 9, Phase II Fenghuangcheng, Tuanjie Street

Dishes

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  Cold-Pressed Lotus Root Slices

  Cold-mixed lotus root slices is a chilled dish made from fresh lotus roots. After peeling and slicing, the lotus roots are blanched until crisp, then drained. Mixed with garlic, scallions, chili, and seasoned with soy sauce, vinegar, and sesame oil.
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  Ginseng Chicken Soup

  Ginseng chicken soup is a nutritious broth made primarily from chicken and ginseng. The cooking method involves stewing chicken, ginseng, and other medicinal herbs until the broth becomes rich and the chicken is fully cooked. This soup retains the delicious flavor of chicken while incorporating the medicinal aroma of ginseng.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Stone Plate Tofu

  Stone plate tofu is a traditional dish made primarily with tofu. During preparation, soft tofu is cut into cubes and placed on a preheated stone slab, then served with a specially prepared sauce. The high temperature of the stone slab quickly heats the tofu until its surface turns golden brown while keeping the inside tender and smooth.
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  Yinglan Stir-fry

  A dish featuring wild mushroom (Yinglan) stir-fried with vegetables like bell peppers and carrots, offering a fresh and savory taste.
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  Yinglan Guo Bao Rou

  Yinglan Guo Bao Rou is a Northeast Chinese specialty dish made with marinated pork tenderloin, deep-fried until crispy and tossed in a sweet and sour sauce. Crispy outside, tender inside, with a tangy-sweet flavor.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Korean Fried Noodles with Sauce

  Korean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
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  Braised Button Mushrooms with Okra

  A dish made by braising tender okra and button mushrooms with garlic and soy sauce, resulting in a savory and comforting flavor.

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