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Xu's Duck Shop (Yikang Street Store)

小吃快餐 · ⭐ 3.7

Opposite Lianchenghui Sales Office, Yikang Street

Dishes

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  Five-Spice Dried Beef Slices

  A Chinese dish made by braising beef brisket with five-spice powder and slicing it thinly, resulting in a savory, aromatic, and chewy texture.
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  Signature Roast Duck

  Our signature roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Roast Duck Breast

  Roast duck breast is a delicacy made from the front chest of duck, marinated and roasted to perfection for crispy skin and tender meat.
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  Whole Roast Duck in Vacuum Packaging

  Whole roast duck prepared using traditional open-fire roasting, resulting in crispy skin and tender meat, vacuum-packed for freshness and convenience.
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  Vacuum-packed Roast Duck

  Vacuum-packed roast duck is a preserved version of traditional Peking duck, sealed to maintain its crispy skin and tender meat for convenient storage and quick reheating.
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  Salted Duck

  Salted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Five-Spice Duck Wings in Old Brine

  Duck wings braised in a traditional five-spice brine, resulting in tender, flavorful meat with aromatic spices.
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  Garlic Duck Intestines

  A dish made with duck intestines stir-fried with garlic, known for its crisp texture and rich garlic flavor.
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  Honey-glazed Five-spice Duck Heads

  Duck heads braised in honey, rock sugar, and five-spice powder, resulting in a glossy, sweet, and aromatic dish.

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