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Luzhou Hongyun Jiuge Restaurant (Xingtan Branch)

川菜 · ⭐ 3.9

No. 12, Honglai Road

Dishes

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  Sichuan Dry Fried Pork

  A Sichuan dish made of marinated pork belly, coated and deep-fried until crispy, known for its spicy and savory flavor.
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  Spicy Fresh Pepper Frog Legs

  A spicy stir-fry dish featuring tender frog legs and fresh peppers, delivering a bold, aromatic flavor.
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  Wood Ear Mushroom and Pork Shreds

  A classic Chinese dish featuring tender pork shreds stir-fried with black wood ear mushrooms, seasoned for a savory taste.
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  Stir-Fried Potato Strips

  Shredded potato stir-fry is a home-style dish primarily made from potatoes. The preparation method is simple: first, wash the potatoes and slice them into thin strips, then season with appropriate condiments such as salt and pepper, and finally stir-fry quickly over high heat to maintain the crisp texture of the potato strands.
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  Special Sichuan Boiled Fish

  Special boiled fish features tender fish slices as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. Spicy chili peppers and Sichuan peppercorns are fried, then water is added and brought to a boil. The fish slices are then cooked in the boiling broth. Finally, chopped scallions, ginger, garlic, and cilantro are sprinkled on top, and hot oil is poured to enhance the aroma.
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  Spicy Sour Fish

  A spicy and sour fish dish made with fresh carp, fermented vegetables, and aromatic spices.
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  Spicy Mala Grilled Tilapia

  Fresh tilapia marinated and grilled with Sichuan peppercorns and chili, delivering a bold spicy and numbing flavor.
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  Green Pepper and Young Ginger Stir-Fry with Pork Strips

  A classic Sichuan dish featuring tender pork strips stir-fried with green peppers and young ginger, delivering a savory and aromatic flavor.
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  Green Pepper Spicy Pork

  A classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
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  Spinach Tofu Soup

  Green vegetable tofu soup is made from soft tofu and fresh greens. Cut tofu into cubes, add washed vegetables, boil in water, season, and cook until vegetables soften. Simple preparation highlights the natural flavors of ingredients.
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  Scallion omelette

  Scallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.

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