Fried Chicken Korean Style (Houshayu Branch)

Name: Fried Chicken Korean Style (Houshayu Branch)
Rating: 3.4

小吃快餐 · ⭐ 3.4

Room B1-114, Basement Level 1, Building B1, Courtyard No. 20, Yuqing Road, Konggang Subdistrict

Dishes

Rice Noodle Strips
Rice cake strips are a条-shaped food made primarily from glutinous rice flour, processed by steaming and cutting. They have a natural rice-white color on the surface and a soft, chewy texture with elasticity. They are commonly served with various sauces or used in stir-frying.
Sweet Spicy Boneless Fried Chicken
Boneless chicken thighs are marinated, coated in batter, and deep-fried to achieve a crispy exterior and tender interior. Seasonings including chili powder, Sichuan pepper powder, sugar, and salt create a flavorful blend of sweet, spicy, and numbing sensations.
Black Pepper Chicken Cubes
Black pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.