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Liusheng Luosifen (Yangguang Branch)

小吃面食 · ⭐ 3.4

Opposite Dushi Liren, Wuxiang Avenue

Dishes

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  Three Delicacies Snail Noodles

  Three Delicacies Snail Noodles is a rice noodle dish primarily made with snail noodles, enhanced with fresh ingredients such as pork, shrimp, and mushrooms. The snail noodles are carefully cooked to achieve a smooth texture, and when combined with the rich trio of delicacies, the dish becomes fragrant and flavorful, leaving a lasting impression.
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  Homemade Fried Egg

  A simple and delicious home-style dish made with eggs, gently fried over low heat until the center is soft and creamy. Seasoned lightly with salt or green onions for a savory taste.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanut kernels. To prepare, first wash and dry the peanuts, then slowly fry them in hot oil over low heat until they turn golden and crispy. Finally, season with an appropriate amount of salt or sugar, mix well, and enjoy.
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  Braised Sausage and Rice Noodle Mix

  A Cantonese dish featuring rice noodles and braised sausage, stir-fried with soy sauce and seasonings for a savory, satisfying flavor.
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  Pork Trotter Noodle Soup

  Pork trotter noodle soup features slow-cooked pork trotters in a rich broth, served with slippery rice noodles for a savory and satisfying meal.
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  Freshly Blanched Vegetables

  Freshly blanched vegetables using seasonal produce, quickly cooked to retain crispness and nutrients.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Snail Noodle Soup

  Snail meat rice noodles is a traditional delicacy made primarily from rice noodles, snail meat, pork bones, and spices. The preparation involves simmering pork bones to create a rich broth, cooking细米粉 (thin rice noodles), and adding stir-fried snail meat, pickled bamboo shoots, fried tofu skin, and other ingredients. Finally, it is topped with a specially prepared chili oil and aromatic spices.
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  Snail Oil Dumpling

  A snack made by filling fried dough with seasoned snail meat, then deep-fried until crispy. Popular in southern China.
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  Screw Snail Duck Feet

  A Sichuan dish featuring duck feet and snails, slow-cooked with spicy seasonings for a rich, numbing flavor.

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