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Yùjīn Cān Bā · Café

湘菜 · ⭐ 3.8

Unit 201, 2nd Floor, Building No. 2, Yard No. 2, Le Xiang Hui, Qingheying East Road

Dishes

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  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
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  Stir-Fried Lotus Stem Tips

  Stir-fried lotus stem tips is a Chinese dish featuring fresh lotus stem tips, quickly stir-fried with garlic slices and chili. It's cooked with oil and minimal seasoning to preserve the crisp texture.
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  Dry-fried smoked bamboo shoots

  Dry-fried bamboo shoot strips is a dish featuring smoked bamboo shoots as the main ingredient. The shoots are sliced and stir-fried in oil until dry and fragrant, then mixed with minced garlic and chili to absorb the seasonings.
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  Mocha Coffee

  Mocha coffee is a beverage made from espresso, chocolate syrup, milk, and frothed milk. The preparation involves adding chocolate syrup to the bottom of the cup, then pouring in the espresso, followed by hot milk, and topping it with a layer of fine froth. Finally, a light dusting of cocoa powder can be added for decoration.
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  Salted Pepper Eel

  Sichuan salt and pepper eel is a Chinese dish featuring eel as the main ingredient. The eel is cleaned, cut into segments, marinated with rice wine and ginger to remove fishy odor, then coated in starch or flour and deep-fried until golden and crispy. It's then stir-fried with seasoned salt, garlic, scallions, and ginger to infuse flavor into the fish meat.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Spicy Green Pepper Stew with Tofu

  Stewed tofu with green peppers is a dish made primarily from soft tofu and green peppers. Tofu cubes are cooked together with green peppers in broth or water over low heat, allowing the tofu to absorb the savory flavors while the peppers retain their crisp texture.
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  Passion Fruit Yogurt

  Passion fruit yogurt is a drink made primarily from passion fruit and yogurt. Scoop out the passion fruit pulp, mix with yogurt, add honey or sugar to taste, and chill before serving.
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  Homemade Stinky Mandarin Fish

  Stinky mandarin fish is made by salting and fermenting fresh mandarin fish before cooking. Main ingredients are mandarin fish and salt; natural fermentation gives the fish a unique aroma, then it's braised or steamed with oil, ginger, garlic, chili, and other seasonings.
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  Fresh Shrimp Yangzhou Fried Rice

  Fresh shrimp Yangzhou fried rice is made with rice, fresh shrimp, eggs, peas, carrots, and scallions, stir-fried quickly in a hot wok. Day-old rice ensures fluffy texture, while shrimp stays tender and colorful vegetables add vibrancy.

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