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Liu Ji All Lamb Fresh Soup Noodles with Flatbread (Zhengda Market Street Branch)

其他美食 · ⭐ 3.6

50 meters south of the intersection of Longhai Road and Nanguan Street, west side of the road

Dishes

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  Cold Noodle Salad

  Cold-mixed rice noodles is a chilled dish primarily made with rice noodles. Rice noodles are wide, transparent, and elastic starch-based strips made from mung bean or sweet potato starch. To prepare the dish, the rice noodles are mixed with shredded cucumber and carrot, along with minced garlic and chopped cilantro. A dressing made from soy sauce, vinegar, and chili oil is poured over the mixture and tossed well to combine.
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  Cold-mixed Tofu Noodles

  Cold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
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  Crisp Broccoli Salad

  Blanch broccoli, then mix with garlic, soy sauce, sesame oil, salt, and a little sugar. Chill before serving.
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  Cold-Marinated Tofu Rolls

  Tofu skin rolls filled with cucumber and carrot, sliced and dressed with a light soy-vinegar sauce.
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  Spicy Chicken Gizzard Salad

  A refreshing salad made with chicken gizzards, seasoned with spicy dressing and fresh herbs.
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  Liu's Nourishing Noodle Soup

  A hearty noodle soup made with hand-pulled noodles and a rich broth infused with chicken, beef, goji berries, and Chinese herbs for nourishment and flavor.
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  Mixed Steamed Vegetable Salad

  A dish of steamed vegetables mixed with a savory dressing, commonly made with carrots, potatoes, and green beans for a fresh and healthy meal.
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  Lamb Soup with Flatbread

  Lamb and beef stew with flatbread, made by breaking baked or pan-fried dough into pieces and simmering in meat broth. Ingredients include dough, beef or lamb, vermicelli, noodles, scallions, and cilantro.
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  Delicate Vegetarian Cold Dish

  A refreshing cold dish made from fresh seasonal vegetables like cucumber, carrot, wood ear mushroom, and tofu skin, seasoned with garlic, vinegar, soy sauce, and sesame oil for a crisp and flavorful bite.
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  Lamb Noodle Stew

  Lamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.

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