Yu Jia Maodai Chongqing Hot Pot (Leiliu Branch)
火锅 · ⭐ 3.6
No. 188, Jianshe West Road

Dishes
Sichuan Handmade Tofu SkinSichuan handmade tofu skin is made from yellow beans, processed through soaking, grinding, boiling, coagulation, pressing, and then marinated or stir-fried. It has a firm texture, savory aroma, and a distinct bean scent with a rich sauce flavor, commonly served as a snack in Sichuan cuisine.
Crispy Pork SlicesA traditional Chinese dish made with pork belly, marinated and deep-fried until crispy, offering a savory and satisfying texture.
Fresh Beef Tripe from the ButcherA classic Sichuan dish made with fresh beef tripe, quickly blanched and tossed in a spicy dipping sauce for a crisp, flavorful bite.
Palm-sized Pork LiverA Chinese dish made with pork liver cut into palm-sized pieces, stir-fried quickly after marinating for a tender and savory taste.
Handcrafted Tender Meat SlicesHand-cut tender pork slices made from pork tenderloin, marinated with starch and egg white, then quickly stir-fried or blanched. Main ingredients include pork, scallions, ginger, garlic, and seasonings.
Imperial Goose IntestineA Sichuan dish made with fresh goose intestines stir-fried with garlic, chili, and Sichuan peppercorns, offering a crisp texture and spicy flavor.
American Ribeye SteakAmerican beef is a dish primarily made with beef, using imported American beef slices, typically marinated and then pan-fried, stir-fried, or boiled. Common seasonings include scallions, ginger, and garlic, with some recipes adding vegetables like onions and green peppers.
Chongqing Tofu Skin RollA specialty snack made by wrapping meat in fried tofu skin, known for its crispy exterior and savory filling, often served with chili oil and garlic paste.