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Li Bai Roasted Meat (Hasi Street Branch)

东北菜 · ⭐ 3.3

No. 07, Floors 1–2, Commercial Service, Building AS1, No. 36 Haxi Street

Dishes

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  Five-Spice Sausage

  Five-spice sausage is a specialty cured meat made from pork, seasoned with glutinous rice, soy sauce, sugar, and wine, then stuffed into casings and air-dried or smoked. Five-spice powder gives it a rich aroma.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Dried Sausage Flavored Chicken Neck

  A dish made with chicken necks and dried sausage, simmered together to absorb rich flavors—deliciously spicy and tender.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  Dipping Sauce Dish

  Dipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.
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  Sour Cabbage Noodles

  Suancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Aromatherapy Pig Tails

  A dish featuring pig tails as the main ingredient, blanched and then simmered with spices like star anise, cinnamon, and Sichuan pepper to absorb rich flavors. The finished dish has a glossy red color, soft texture, and strong aroma.
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  Spicy Sausage

  A spicy sausage made from pork seasoned with chili and Sichuan pepper, then air-dried or smoked for a rich, savory flavor.

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