Close

Xixing Beer Duck

小吃快餐 · ⭐ 3.9

No. 64 Guling Road, Unit C-3

Dishes

• 

  Cold Mixed Vegetables

  Cold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
• 

  Beer-Infused Crispy Roast Duck

  Beer-glazed crispy duck features duck marinated and coated with a special crisp skin solution, then roasted with a beer-seasoned sauce. The skin becomes crunchy while the meat stays tender and juicy, offering a unique flavor.
• 

  Beer Crispy Roast Duck

  A whole duck marinated with beer and roasted, featuring a crispy skin and tender meat with a unique beer aroma.
• 

  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
• 

  Sichuan-style Pickled Chicken Feet

  Spicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
• 

  Beef Flavor Hu La Tang

  A hearty soup made with beef, chili, Sichuan pepper, and noodles, known for its spicy and aromatic flavor.
• 

  Shrimp and Pepper Soup

  Shrimp paste hulatang is made with shrimp paste as the main ingredient, mixed with flour to form a thick paste, then simmered with scallions, ginger, garlic, and other seasonings. First, soak the shrimp paste, then mix with flour and cook into a thick soup, finally adding chili and Sichuan pepper for a unique flavor.
• 

  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
• 

  香辣卤鸭脖

  香辣卤鸭脖以鸭脖为主要食材，经过焯水处理后，放入调制好的卤汁中慢火炖煮，使其充分吸收香料和调味料的味道。卤汁通常包含八角、桂皮、花椒、辣椒等香料，以及酱油、糖、盐等基础调料。
• 

  Spicy Tofu Cubes

  A spicy stir-fried dish made with seasoned tofu cubes, known for its bold flavor and heat.
• 

  Crispy Shredded Duck

  Crispy shredded duck made from duck meat, marinated, boiled, dried, then deep-fried until the skin is crispy. Shred and enjoy directly or with seasonings—crispy outside, tender inside.
• 

  Crispy Shredded Duck Half

  Crispy shredded duck half uses high-quality duck meat, marinated and fried until the skin is crispy, then torn by hand. It has a crispy texture and tender meat, making it a classic Chinese home-style dish.

Reviews