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Xia Bing Xie Jia Xi Zhi Hua Jia Fen (Jialong Xiangshubayuan Branch)

小吃快餐 · ⭐ 3.4

Shop No. A5-111, Xiangshuwan Phase I Residential Community, Nanyuan Avenue

Dishes

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  Spicy Clam Noodles

  A cold dish made with clams and rice noodles, tossed in a spicy sauce of soy sauce, vinegar, garlic, and chili for a fresh, savory kick.
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  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Aluminum Foil Lamb Noodles

  A dish made with lamb and rice noodles, wrapped in aluminum foil and grilled to perfection. Tender lamb and flavorful noodles make this a savory favorite.
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  Aluminum-wrapped Garlic Enoki Mushrooms

  Clean enoki mushrooms and mix with garlic, wrap in foil, then bake in oven or over charcoal until soft and infused with garlic flavor.
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  Paper-Wrapped Spicy Razor Clams

  A spicy Sichuan-style dish featuring razor clams cooked in aluminum foil with chili and Sichuan pepper, delivering a bold, aromatic flavor.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Spicy Knife-Pressed Noodles

  Spicy knife-cut noodles made from fresh flour, served with beef or pork and vegetables, stir-fried with chili oil, Sichuan peppercorns, and doubanjiang, then mixed with cooked noodles and garnished with green onions and cilantro.

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