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Yixiang Tian Tian Barbecue (Gelin Garden Store)

烧烤 · ⭐ 3.7

No. 5, 1st Floor, Building 12, Panlongcheng Gelin Garden

Dishes

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  Pork Fried Rice

  Fifth pork fried rice is a Chinese stir-fry using fifth pork and rice as main ingredients. Pork diced with葱姜蒜 is stir-fried, then day-old rice is added and mixed evenly, seasoned with soy sauce and salt for distinct grains and meaty aroma.
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  Skewered Meat

  Skewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
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  Special Fried Noodles

  A stir-fried noodle dish made with rice noodles, eggs, vegetables, and meat, known for its savory flavor and quick preparation.
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  Pork Skewers

  Pork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
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  Pork tendons

  Pork tendons are cleaned pig trotters or skin tendons, blanched, then stewed or braised with seasonings. Main ingredient is pork tendon, seasoned with scallions, ginger, and garlic, slowly cooked to enhance chewy texture.
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  Pork Cartilage

  Pork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
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  Clay Pot Century Egg and Pork Porridge

  Clay pot century egg and pork porridge made with rice, chopped century eggs, and lean pork, slowly simmered in a clay pot. Key ingredients include rice, century egg, and pork, seasoned with ginger threads and scallions. Cook rice until soft, then add other ingredients to stew, creating a thick, flavorful porridge.
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  Stir-Fried Clams with Garlic on Iron Plate

  A dish of fresh clams stir-fried with garlic, chili, and aromatics, served hot on an iron plate for intense flavor and texture.
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  Sauce-Braised Clams

  A dish of fresh clams stir-fried with soy sauce, garlic, and chili, resulting in a savory and slightly spicy flavor.
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  Duck Intestine Skewers

  Duck intestine skewers are made by cleaning duck intestines, cutting them into segments, threading onto bamboo sticks, and quickly cooking through boiling or grilling. Typically served with dipping sauce for a crisp texture.

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