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Longchao Tea Restaurant (Xinyi Jinxiu Garden Branch)

粤菜 · ⭐ 3.5

No. 2 Xinyi Jinxiu Garden, Hongmian Road

Dishes

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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Open-fire Old Furnace White Porridge

  A traditional Chinese porridge made by slow-cooking rice over an open flame, resulting in a smooth and fragrant dish.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Sichuan Boiled Fish Slices

  Sichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
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  Stir-Fried Green Bamboo Shoots

  A simple and healthy dish made by stir-frying thin slices of fresh green bamboo shoots in oil, resulting in a crisp and refreshing texture.
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  Beef Noodles

  Beef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
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  Beef Shank Baozi Rice

  Beef brisket baozi rice features slow-cooked beef brisket and rice simmered together in a clay pot, creating crispy rice crust at the bottom as the rice absorbs the rich broth.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Eggplant and Bean Love

  A homestyle dish featuring eggplant and tender green beans stir-fried with garlic and chili, offering a savory and satisfying flavor.
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  Crab Roe Steamed Dumplings

  Steamed dumplings filled with crab roe and broth, offering a rich, savory flavor in every bite.

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