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A Wei's Pot Chicken

火锅 · ⭐ 3.5

50 meters west of the intersection of Yu Xi Road and Cong Yang Road, south side of the road (next to Hong La Jiao Hot Pot), Chengdong Subdistrict

Dishes

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  Northeast Tiger Salad

  Northeast Tiger Salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, green pepper, and chili. Slice the vegetables, mix them together, and season with garlic, vinegar, soy sauce, sugar, salt, and sesame oil.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Anhui North Earth Pot Chicken

  Anbei Earth Pot Chicken is a dish primarily made with chicken, typically using native chickens or Sanhuang chickens, combined with side ingredients such as potatoes, vermicelli, and green peppers. The cooking process begins by blanching the chicken to remove any fishy odor, then simmering it together with seasonings in an iron pot. Finally, the side ingredients are added and stewed until fully cooked, allowing the chicken to absorb the flavors and the broth to become rich and aromatic.
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  Spicy and Sour Kelp Strips

  Spicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
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  Iron Cake

  A traditional Chinese flatbread made from flour, eggs, and scallions, pan-fried in an iron skillet until crispy and fragrant.

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