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Shen's Fresh Fish Soup Noodles (Jianghan Impression City C Building Branch)

小吃面食 · ⭐ 3.7

Unit C115, Wanda Commercial Plaza, No. 1 Jiaotong Road (near Exit B, Jianghan Road Metro Station)

Dishes

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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Beef Noodles

  Beef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
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  Beef Tripe and Fresh Fish Noodle Soup

  A savory Cantonese dish featuring beef tripe and fresh fish in a rich broth served over rice noodles.
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  Spicy Beef Tendon Hot Dry Noodles

  Spicy beef tendon hot dry noodles feature tender beef tendons and chewy rice noodles tossed in a fiery red oil sauce, topped with sesame paste and chili oil for bold flavor.
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  Spicy Beef Tendon Hot Dry Noodles

  Spicy beef tendon hot dry noodles feature tender beef tendons and chewy noodles tossed in a spicy red oil sauce, topped with sesame paste, scallions, and cilantro for a bold, aromatic flavor.
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  Spicy Beef Hot Dry Noodles

  A spicy beef hot dry noodle dish featuring tender beef slices, sesame seeds, and fragrant chili oil on a bed of chewy noodles.
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  Spicy Beef Tripe Hot Dry Noodles

  Spicy beef tripe tossed with hot dry noodles, seasoned with chili oil and sesame sauce, topped with green onions.
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  Fresh Fish Noodle Soup

  A hearty soup made with fresh fish and rice noodles, simmered in a rich broth for a savory, comforting flavor.

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