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Ru Zai Shu Mao Du Old Hot Pot (Lan Jing World Branch)

火锅 · ⭐ 4.5

Shop No. 09, Level 5, Lanjing World Commercial Plaza, No. 8 Jinkai Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Benshi Three-Flavor Hot Pot Base

  A spicy and aromatic hot pot base made with beef tallow, broad bean paste, Sichuan peppercorns, and spices, offering a blend of numbing, savory, and slightly sweet flavors—perfect for cooking beef, tripe, and beef tendon.
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  Signature Spiced Beef Tripe

  Fresh beef tripe is marinated in a secret spice blend and stir-fried with chili, Sichuan pepper, and garlic for a bold, spicy flavor.
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  Freshly Sliced Pig's Tripe

  A dish made from freshly sliced pig's tripe, stir-fried with aromatics like ginger, garlic, and chili for a crisp and savory flavor.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Beef in Red Wine

  A dish featuring tender beef slow-cooked in red wine with onions and carrots, resulting in a rich, aromatic flavor.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Fennel Fried Pork Crisps

  Fresh pork slices are coated and deep-fried until crispy, then seasoned with fennel for a savory, aromatic dish.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.
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  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.

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