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Bāfāng Kè · Sì Sài Nán Mén · Tóngguō Shànyòu (Línyuán Diàn)

火锅 · ⭐ 4.1

Room 2-1-2, No. 52, Yunjing East Road

Dishes

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  One-Meter Lamb Meat

  One-meter lamb is a dish made primarily with lamb, typically cut into pieces and stewed or braised with seasonings. Ingredients like scallions, ginger, and garlic may be added to enhance flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Fresh Sliced Beef with Big Knife

  Big knife-sliced fresh beef is a dish made with fresh beef, typically from tenderloin or shank, sliced thin with a large knife. After marinating, it's quickly stir-fried or blanched to keep the meat tender and flavorful.
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  Hand-Cut Dumpling Meat

  Hand-cut yuanbao meat is a dish made from pork tenderloin, sliced about 0.5 cm thick to resemble yuanbao (ingot). Marinated with soy sauce, cooking wine, and starch, then pan-fried or stir-fried for a tender, golden texture.
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  Goat Meat with Sand Onion

  Shacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
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  Spring Water Yangzhou Pot

  The spring water hot pot is divided into two halves: one side with a clear broth made from spring water, paired with fresh vegetables, tofu, and mushrooms; the other side with a spicy麻辣 broth seasoned with Sichuan peppercorns, chili, and doubanjiang, perfect for cooking beef, lamb, tripe, and beef intestine.
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  Tender Black Chicken Rolls

  Tender black chicken rolls are made by rolling thin slices of black chicken with ingredients like mushrooms and peas, then steamed to achieve a smooth and delicious texture.
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  Tender Chicken Roll

  Delicate black chicken rolls made with thin slices of black chicken wrapped around seasoned fillings like mushrooms and carrots, then steamed or pan-fried. Light in color, tender in texture, smooth in mouthfeel.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Snowflake Upper Brain

  Snowflake Upper Brain is a dish made primarily from beef upper brain meat, marinated with a secret sauce and spices, then quickly stir-fried at high temperature. The beef upper brain meat has a snowflake-like texture, with tender and juicy flesh. After careful cooking, it presents an appealing color and aroma.
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  Fish Ball Platter

  Fish ball platter mainly consists of fish balls made from fresh fish meat, seasoned and mixed until firm, then shaped by hand or machine and boiled. Commonly served with vegetables, seaweed, and tofu, arranged neatly in a white or slightly yellow color, with a tender and elastic texture.
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  Fresh Sliced Lamb with Big Knife

  Freshly sliced lamb from leg or shoulder, hand-cut and cooked directly to preserve natural flavor. Prepared by boiling, quick stir-frying, or hot-pot style without excessive seasoning to highlight tenderness.

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