Zhou's BBQ
烧烤 · ⭐ 4.6
Intersection of Weishan Road and Huaxin Street
Dishes
Wagyu Rib SteakWagyu ribeye made from premium Wagyu beef, marinated and grilled or charcoal-broiled to retain tender, juicy meat with a slightly charred surface.
Wagyu RibeyeWagyu ribeye uses premium wagyu beef from the rib section, slow-cooked at low temperatures or grilled over charcoal to retain tender, juicy meat with a delicate texture.
Dry-Fried Sea Dragon FishA dish featuring sea dragon fish stir-fried until crispy, seasoned with chili and garlic for a spicy, savory flavor.
Dry-Fried Duck HeadsA Sichuan dish made by dry-frying duck heads with chili and Sichuan pepper, resulting in a spicy, crispy texture.
Signature Spiced Meat MixSpicy拌肉 is a cold dish made primarily with pork, typically sliced or shredded lean pork mixed with scallions, ginger, garlic, and seasonings. The pork is boiled, cooled, then blended with the dressing to absorb flavors.
Signature Beef Rice BowlSignature beef rice features fresh beef slices with rice, onions, and green peppers, stir-fried or simmered. Beef is marinated first, then cooked with vegetables and served over hot rice for rich flavor.
Special Roasted CheeseA premium mozzarella cheese dish with tomato and basil, baked until golden and stringy, offering a rich, savory experience.
Secret-Recipe DiaphragmSpecial recipe diaphragm uses beef diaphragm as the main ingredient, marinated and then grilled or stewed to make it flavorful and tender. A blend of spices and seasonings enhances the taste during marination.
Beef ChestChuck refers to the breast area of pork or beef, typically blanched and then stewed or braised with soy sauce, cooking wine, ginger slices, and other seasonings until tender and flavorful. It can be cooked with vegetables or served as a standalone dish.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.